Cappuccino

Ingredients


  • 6 scoops (52g) Glucerna SR™ powder
  • 1 rounded teaspoon (1.5g) coffee granules (decaffeinated)
  • 200mL hot water*


Preparation


  • Place Glucerna SR™ powder in a coffee mug or glass
  • In a separate container or cup, dissolve coffee in hot water
  • Slowly add hot coffee mixture to cup containing Glucerna SR™ powder, stirring thoroughly with each addition


*To make Cold Cappuccino, simply dissolve coffee in 3 tablespoons of hot water and add 150mL cold water before adding to Glucerna SR™ powder