Hot Cocoa


  • 6 scoops (52g) Glucerna SR™ powder
  • 2 rounded tablespoon (10g) cocoa powder
  • 200mL water (room temperature) or milk (skim or low-fat)
  • Artificial sweetener


  • Place Glucerna SR™ powder, cocoa powder, and artificial sweetener in a cup or glass
  • Slowly add water or milk to ingredients in cup, stirring constantly
  • Heat to serving temperature. DO NOT BOIL